What is the average price of beef in the US?

Refreshed monthly

As of July 2026, the average price of ground beef nationwide was $6.89 per pound. This figure comes from the Bureau of Labor Statistics' (BLS) Average Price data, which tracks the cost of specific items commonly purchased by US households.


BLS also tracks broader categories containing many products through the Consumer Price Index (CPI). The CPI category "beef and veal," which includes ground beef along with steaks, roasts, and other cuts, rose 9.4% over the past 12 months.

9.4%

beef and veal, 12-month percent change in the Consumer Price Index, (July 2025–July 2026)

$6.89

ground beef, per pound average price in US cities (July 2026)

Average dollar amounts for specific beef products include ground beef, round steak, sirloin steak, and chuck roast.


Adjusting for inflation, here’s how average prices in July 2026 rank since January 1989 and changed in 12 months by selected product:


  • Ground beef was $6.89 per pound. It was the 5th highest since 1989. That’s up by about $0.42 in 12 months.
  • Chuck roast was $9.63 per pound — the highest and up by $0.91.
  • Round steak was $10.04 per pound — the 4th highest and up by $1.05.
  • Sirloin steak was $14.59 per pound — the 3rd highest and up by $0.58.

4 out of 4 selected beef products have average higher prices than 12 months ago, after adjusting for inflation.

Average price per pound of selected beef products, inflation adjusted, Jan 1989–Jul 2026

Ground beef is 100% beef. Round steak, sirloin steak and chuck roast is USDA Choice, boneless. Data is not seasonally adjusted. Dollar values are adjusted to July 2026 levels.

These prices without adjusting for inflation (also called “nominal prices”) illustrate a general upward trend in the past 12 months (July 2025 to July 2026):


  • Ground beef, up $0.63 per pound
  • Chuck roast, up $1.19 per pound
  • Round steak, up $1.35 per pound
  • Sirloin steak, up $1.04 per pound

The average price of selected beef products was between $6.89 (ground beef) and $14.59 (sirloin steak) as of July 2026.

Average price per pound of selected beef products, not adjusted for inflation, Jul 2025–Jul 2026

Ground beef is 100% beef. Round steak, sirloin steak and chuck roast is USDA Choice, boneless. Data is not seasonally adjusted. Data unavailable for October 2025 due to government shutdown.

How have beef prices changed over time?


As of July 2026, beef and veal prices were 9.4% higher than 12 months earlier, according to the Consumer Price Index (CPI).


The CPI measures change across time for a “basket” of goods and services a consumer regularly buys to provide insight on how inflation impacts the cost of living.

The Bureau of Labor Statistics produces the CPI by measuring the cost of products and services from about 23,000 products and services in over 200 categories from urban areas across the country (covering about 90% of the population).


The index for all commodities, which measures general inflation, increased by 3.4% in the same period. In other words, the price of beef and veal increased at a higher rate than overall consumer prices.

As of July 2026, the price index for beef and veal increased by 9.4% vs. an increase of 3.4% for all items in 12 months.

Year-over-year change in the Consumer Price Index, all items vs. beef and veal, Jan. 1935–Jul. 2026

Data is not seasonally adjusted.

How do beef prices differ by region?


Average price data also varies by geography. Every area in the US has unique factors in the supply and demand of products that influence prices. BLS publishes some, but not all beef product data by region. All states, territories and Washington, DC, belong to one of four regions.


Based on data published as of July 2026, the West had the highest prices in three out of four selected beef products; ground beef, sirloin steak, and chuck roast. The South was the only region with published data for round steak.

By region, the West had the highest price for three out of four products.

Average price per pound of selected beef products, by region, Jul 2026

Ground beef is 100% beef. Round steak, sirloin steak and chuck roast is USDA Choice, boneless. Not all regions have complete product price data.

Keep exploring

Methodology

USAFacts standardizes data, in areas such as time and demographics, to make it easier to understand and compare.

Page sources

USAFacts endeavors to share the most up-to-date information available. We sourced the data on this page directly from government agencies; however, the intervals at which agencies publish updated data vary.